Monday, May 27, 2013

Buck & Badger Northwoods Lodge - #2

Boyfriend took me to see Nonpoint at the Orpheum Theater on State Street in Madison, so I suggested we have dinner at Buck & Badger Northwoods Lodge beforehand.  Based on my previous experience there, I was excited to share this restaurant with him.


This time, I ordered the Baked Mac and Cheese, which was served in a little cast iron cauldron.  The cheese sauce was made with Gruyere and Cheddar cheeses and was delectably creamy and tasty.  It was topped with blue cheese crumbles and bread crumbs, which added a perfect amount of tang and crunch.  This is definitely one of the top Mac and Cheese dinners that I've eaten.

Boyfriend wasn't sure what to get, but ended up with Flank Steak Meatloaf, due in part to my encouragement, "Where else will you be able to get meatloaf made of fresh ground steak?"  He wasn't too impressed with it but he said the bread was good.  Fortunately, hockey was on the TV above the fireplace, so the meal wasn't a total loss for him.

No comments:

Post a Comment